Career Culinary Chef Instructor

Full Time

Campus

New York

Position Summary

The Career Culinary Chef will be responsible for leading hands on culinary classes in conformity with ICE lesson plans.

Specific Job Responsibilities

  • Conduct in-classroom demonstrations as required by curriculum.
  • Demonstrate techniques and concepts as required by the curriculum.
  • Deliver clear, concise and organized lectures as required by the curriculum.
  • Assess student performance through observation and interaction, along with written and practical examinations.
  • Maintain a positive, focused learning environment during class.
  • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
  • Maintain accurate records of student attendance and performance.
  • Attends meetings and faculty orientation as required.

Experience & Educational Requirements

  • Culinary diploma and/or some form of formal Culinary Education.
  • Minimum of seven (7) years culinary experience with some supervisory responsibilities.
  • Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
  • Fine Dining experience preferred.
  • Must possess a strong sense of urgency and attention to detail.
  • Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
  • Demonstrated ability to interact in a collaborative manner with other departments and teams.
  • Strong critical thinking and problem solving skills required.
  • Must possess a strong sense of urgency and attention to detail.
  • Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
  • Demonstrated ability to interact in a collaborative manner with other departments and teams.
  • Strong critical thinking and problem solving skills required.
  • Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

To Apply

Forward resume and cover letter to HR@ice.edu

Mission

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

About the Institute of Culinary Education

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hospitality Management, Bread Baking and Cake Decorating – with more than 13,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world's largest recreational cooking, baking and wine programs with more than 26,000 students annually. In 2015, marking the school's 40th anniversary, ICE moved to a new, modern 74,000-square-foot facility at Brookfield Place in downtown Manhattan, designed for inspiration, creativity and community. Visit us at ice.edu or join us on Facebook, Instagram and Twitter @iceculinary to find your culinary voice™