DICED Blog | Institute of Culinary Education

ICE graduates take photos at the 2018 commencement ceremony.

Meet the 2019 Commencement Speakers

We’re honored to announce that Dan Barber and alum Adrienne Cheatham (Culinary, '07) are joining us in New York City in May, while Wolfgang Puck and alum Matthew Leung (Culinary, '19) will be part of...

Featured

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.

04.22.19 People

Market to Table with Manuel González Charles

The Latest

04.12.19 People

The Hollingsworth Way

04.10.19 Culture

The Beauty of Latin American Flavors

04.09.19 People

Lyon Porter’s Top Hospitality Management Tips

04.08.19 Culture

Navigating the Plant-Based Craze

Alumni Buzz

04.15.19 People

Market to Table with Manuel González Charles

New York City's Beyond Sushi serves a variety of vegan menu items.

04.08.19 Culture

Navigating the Plant-Based Craze

04.01.19 People

The ICE Alum Winning Cake Competitions Around America

News

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.

03.27.19 People

ICE Alumni at James Beard Award-Nominated Restaurants

A Chopstick Challenge participant moves Jelly Beans from one bowl to another.

03.22.19

ICE Launches New Team Building Activities for Special Events

ICE's Los Angeles campus launches The Sushi Course.

03.13.19

ICE Los Angeles Launches Recreational Classes

What We're Cooking

04.11.19 Recipes

Chef Frank Proto's Pro Burger

03.27.19 Recipes

Chef Barry's Scallop Crudo and Balsamic "Caviar"

03.23.19 Recipes

Renewal Season: Three Plant-Based Recipes to Make this Spring

03.19.19 Recipes

Chef Barry's Salt-Baked Celery Root Recipe

The Business of Food

Olive and eucalyptus gelato at Dessert Bar in New York City.

04.03.19 Culinary Arts

The Science Behind Smell and Taste

02.26.19 Business of Food

Studying Restaurant Management to Better Scale A Food Business

Shari Bayer hosts Bo Bech on "All in the Industry."

01.12.19 Culture

Five Podcasts for Food Professionals

Life as an ICE Student

Nate Wood combines culinary arts, medicine and media in his career.

04.06.19 People

Why an Aspiring Doctor Enrolled in Culinary Arts

03.18.19 People

Why a New York City Food Editor Enrolled in Culinary School

02.26.19 Business of Food

Studying Restaurant Management to Better Scale A Food Business

Videos

11.28.18 Videos

How to Make a Dog-Themed Ice Cream Scene

07.18.18 Videos

My Culinary Voice: Chef Alex Atala

06.06.18 Videos

My Culinary Voice: Chef Ignacio Mattos

05.07.18 Videos

So, You Want to Pursue a Food or Hospitality Career?

What's For Dessert?

04.03.19 Culinary Arts

The Science Behind Smell and Taste

02.15.19 Recipes

Michael Laiskonis' Balsamic Gelato

02.12.19 Recipes

Three Chocolate Desserts for Valentine’s Day

02.11.19 Pastry & Baking Arts

Elevate the Conversation Hearts with Macarons

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