Video: Wine Training from a Restaurant Perspective
As one of the nation's top restaurant groups, USHG's innovative wine program has long been recognized among the industry's best. This exclusive training - until now, only available to USHG staff - is the first public course of its kind in NYC. Courses will be led by Master Sommelier and James Beard Award winner John Ragan and a range of guest experts.
The first session kicks off on March 25 at 6:30 pm. To register, click here or call (888) 957-CHEF.