VIDEO: Tour of ICE
New York City’s oldest culinary school is now its newest—and this is your chance to see it for yourself. Extending across 74,000 square feet, our brand new facility at Brookfield Place offers Hudson River views, an increased sense of community and unprecedented opportunities for culinary discovery.
Our new location is outfitted with equipment from leading culinary brands, representing the highest professional standard in culinary creativity and technology. From our hydroponic garden to our bean-to-bar chocolate and culinary technology labs, students can truly experience the food chain from farm to plate and gain an appreciation for every step in the culinary process.
To learn more about our new facility, click here.