Upcoming Classes at ICE's Center for Advanced Pastry Studies
From sugar dough artistry to airbrushing chocolate, ICE's Center for Advanced Pastry Studies (CAPS) is offering four unique multi-part classes for pastry professionals who are looking to take their skills to the next level. See below for a full listing of classes then register online. ICE alumni receive a 15% discount on all CAPS classes!
2010 Classes - CAPS @ ICE:
June 7-9, 2010: Baking Artisan Pastries and Breads with Chef Ciril Hitz
July 19-21, 2010: Airbrushing on Chocolate with Chef Stéphane Tréand
December 6-8, 2010: Sugar Confectionery with Chef En-Ming Hsu