Tamales and Mexican Rice

Five-Course Friday: Nov. 9, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Tamales from Culinary Arts students


Mexican Rice from Culinary Arts students


Roasted veal bones - the reason ICE smelled amazing on Thursday!


Macarons by Chef Kathryn Gordon.

Have a delicious weekend!

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