Stuffed Clams and Lamb
Five-Course Friday: Aug. 31, 2012
Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Empanadas from Culinary Arts students
Clams stuffed with beans and sausage. Black sea bass with sweet parsnips, spinach, and saffron vanilla sauce
Hearty lamb dish with brown gravy from Culinary Arts students
Beautifully designed chocolates from Pastry and Baking Arts
Have a delicious weekend!