Students' Takes on Scallops
Five-Course Friday: July 20, 2012
Ever wonder what’s cooking at ICE?
Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Lentil Walnut Salad from Culinary Arts students
Stuffed mushroom with spinach, potatoes, and bacon cooked in a curry, coconut base
One students approach to sea scallops: Panko crusted with red pepper sauce
Another student's take: Pan seared rosemary crusted scallops over sauteed spinach with bacon, roasted tomato, and garlic
Chocolate cake with praline buttercream Have a delicious weekend!