Students' Takes on Scallops

Five-Course Friday: July 20, 2012

Ever wonder what’s cooking at ICE?

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Lentil Walnut Salad from Culinary Arts students


Stuffed mushroom with spinach, potatoes, and bacon cooked in a curry, coconut base


One students approach to sea scallops: Panko crusted with red pepper sauce


Another student's take: Pan seared rosemary crusted scallops over sauteed spinach with bacon, roasted tomato, and garlic


Chocolate cake with praline buttercream Have a delicious weekend!

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