Students' Takes on Scallops

Five-Course Friday: July 20, 2012

Ever wonder what’s cooking at ICE?

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Lentil Walnut Salad from Culinary Arts students

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Stuffed mushroom with spinach, potatoes, and bacon cooked in a curry, coconut base

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One students approach to sea scallops: Panko crusted with red pepper sauce

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Another student's take: Pan seared rosemary crusted scallops over sauteed spinach with bacon, roasted tomato, and garlic

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Chocolate cake with praline buttercream Have a delicious weekend!

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