Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE

We wanted to share more from this week's amazing event in celebration of Modernist Cuisine.

One of the most remarkable dishes was a sous-vide pastrami cooked for 72 hours. After the jump, watch the video of Chef Grant Lee Crilly from the Modernist Cuisine team going through all the different elements of the dish.

A huge thank you to Jamie Tiampo (an ICE alum and now Instructor) and his team from for filming the event! Stay tuned for even more video.

If you'd like to buy a copy of Modernist Cuisine, check out the ICE book store.

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