Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE
We wanted to share more from this week's amazing event in celebration of Modernist Cuisine.
One of the most remarkable dishes was a sous-vide pastrami cooked for 72 hours. After the jump, watch the video of Chef Grant Lee Crilly from the Modernist Cuisine team going through all the different elements of the dish.
A huge thank you to Jamie Tiampo (an ICE alum and now Instructor) and his team from EatTV.com for filming the event! Stay tuned for even more video.
If you'd like to buy a copy of Modernist Cuisine, check out the ICE book store.
Every student experience at ICE is unique and reflects the student’s individual background, experience and talent. The experience of particular students illustrated here may differ from your own.