Salmon Tartare Tuile and Cinnamon Sugar Rolls

Five-Course Friday: Nov. 16, 2012

It's our first full week of classes post-Sandy, but students in the Culinary Arts program are more than making up for lost time.

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Culinary students mastered signature dishes by Thomas Keller, including this salmon tartare tuile.

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Hand-rolled pizzas were a highlight of the week's bread courses.

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 Perfecting an American classic: juicy beef burgers.

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In the pastry kitchens, students whipped up "Chelsea rolls" topped with cinnamon, sugar and currants. If you're a student, let us know what you're most proud of cooking this week! Send your pictures (with descriptions) to blog@iceculinary.com.  

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