Salmon Tartare Tuile and Cinnamon Sugar Rolls
Five-Course Friday: Nov. 16, 2012
It's our first full week of classes post-Sandy, but students in the Culinary Arts program are more than making up for lost time.
Culinary students mastered signature dishes by Thomas Keller, including this salmon tartare tuile.
Hand-rolled pizzas were a highlight of the week's bread courses.
Perfecting an American classic: juicy beef burgers.
In the pastry kitchens, students whipped up "Chelsea rolls" topped with cinnamon, sugar and currants. If you're a student, let us know what you're most proud of cooking this week! Send your pictures (with descriptions) to firstname.lastname@example.org.