hazelnut chocolate truffles made by chef michael laiskonis

Watch Michael Laiskonis Craft the Perfect Chocolate Bar — in 60 Seconds

Ever wonder what it takes to make one bar of chocolate? ICE Creative Director Michael Laiskonis, our resident chocolate expert, takes us through the entire process — from sourcing and roasting, to refining and conching, to finally molding and tasting — in less than a minute.

Don't be fooled by the video: though it may seem like a piece of (chocolate) cake, careful thought and calculation goes into each stage. According to Chef Michael, "Every step of the chocolate-making process, from fruit to bean to bar, presents an opportunity to influence the flavor and texture of the finished chocolate."

Sweet tooth piqued? Discover how you can become a pastry pro with ICE's award-winning career training programs by clicking here

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