Knife Skills: How to Create Perfect Tiers for Your Layer Cake
When it comes to making layer cakes, it’s all about the tiers — and not the crying kind, though beautiful, Pinterest-worthy layer cakes can occasionally cause some waterworks. Achieving those perfect tiers, however, can be tricky — making a layer cake isn’t exactly, well, a piece of cake.
With the right tools and an expert teacher, it can be. That’s why ICE + Wüsthof have partnered to present a new knife skills video demonstrating the proper knife and technique for splitting a cake into layers.
Watch as ICE Chef Sabrina Sexton levels a pound cake into perfect tiers using a serrated bread knife (and don’t miss the stunning layer cake at the end).
Want to sharpen your culinary or pastry skills? Click here for more information on ICE’s career programs.