In the Kitchen with Rick Bayless: A Hurricane Sandy Fundraiser

Last night, forty lucky guests joined award-winning chef Rick Bayless for an intimate, "in the kitchen" fundraiser at ICE.

The exciting four-course dinner was prepared by Bayless himself, along with Topolobampo Chef de Cuisine, Andres Padilla, and a team of ICE staff and student volunteers. From margaritas to mole, it was an incredible meal, raising $8,000 for victims of Hurricane Sandy. We would like to thank Chefs Bayless and Padilla for sharing their inventive cuisine, and all guests for their generous donations.

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