James Beard Foundation Award Semifinalist: Alex Roberts
At the age of 15, Alex Roberts was working as a dish washer at Caspers, a restaurant in southern Minneapolis. When a cook didn’t show up to work one night, the Chef asked Roberts to work in the kitchen. From that day forward, the chef told the owner, “He’s with us now. Get a new dishwasher,” and thus began his cooking career!
Now the chef/owner of Restaurant Alma for the last 17 years, Chef Alex Roberts continuously elevates his cuisine and venue. Converting an adjacent coffeehouse into a casual, all-day cafe and adding a six-room hotel upstairs, the culinary entrepreneur certainly earns the title of Outstanding Chef — regardless of who wins the award.
Nomination: Outstanding Chef (Restaurant Alma)
This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.