After enjoying a memorable ceremony and seeing esteemed, deserving chefs win the coveted Oscars of Food, host Alton Brown signed off and the doors opened to a spectacular spread of food throughout Lincoln Center. The Institute of Culinary Education was proud to have an amazing 33% of our students take part in volunteering at the James Beard Awards. They helped some the country’s best chefs with prep, plating and wine service during the gala following the ceremony. Congrats to all of the 2012 winners!
Every student experience at ICE is unique and reflects the student’s individual background, experience and talent. The experience of particular students illustrated here may differ from your own.