Ivy Stark and Josetth Gordon Release Cookbooks
ICE Alumni Round-Up
Ivy Stark (Culinary, '95), corporate executive chef at Dos Caminos, released her new book, "Dos Caminos Mexican Street Food."
Kristen Millar (Culinary/Management, ’06), the Maitre D’ at Ai Fiori was profiled in Eater’s “The Gatekeepers” series.
Allison Fishman (Culinary, ’01) is the host of a new Yahoo! video series called Blue Ribbon Hunter. She travels around the U.S. sampling regional specialties.
Josetth Gordon (Culinary, ’06) is a co-author of the new book, "Party Like A Culinista," which focuses on the fun and lighter side of dinner parties.