Ivy Stark and Josetth Gordon Release Cookbooks

ICE Alumni Round-Up

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICEalumni are finding success in a plethora of different positions in the food world. Check out just some of the alumni finding success and making recent headlines.

Ivy Stark (Culinary, '95), corporate executive chef at Dos Caminos, released her new book, "Dos Caminos Mexican Street Food."

Kristen Millar (Culinary/Management, ’06), the Maitre D’ at Ai Fiori was profiled in Eater’s “The Gatekeepers” series.

Allison Fishman (Culinary, ’01) is the host of a new Yahoo! video series called Blue Ribbon Hunter. She travels around the U.S. sampling regional specialties.

Josetth Gordon (Culinary, ’06) is a co-author of the new book, "Party Like A Culinista," which focuses on the fun and lighter side of dinner parties.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

Add new comment