Ingredient Statement: Meat
At ICE's Natural Gourmet Center, we teach a mainly plant-based curriculum but also recognize that a health-supportive diet may contain small amounts of high quality meat for some. As detriments of consuming a diet high in processed and poor-quality meat have been extensively documented, we ensure that all meat sourced at Natural Gourmet Institute meets the strict guidelines listed below.
Beef
- Local from organic practice producers
- Pasture-raised/grass-fed/grass-finished
- Antibiotic-free
- Hormone-free
- Heritage breeds (when available)
Poultry
- Local from organic practice producers
- Pasture-raised
- May use non-GMO supplemental feed
- Antibiotic-free
- Hormone-free
Pork
- Local from organic practice producers
- Pasture-raised
- Antibiotic-free
- Hormone-free
- Heritage breeds (when available)
This post was originally published by the Natural Gourmet Institute. Learn more about today's Natural Gourmet Center.
Every student experience at ICE is unique and reflects the student’s individual background, experience and talent. The experience of particular students illustrated here may differ from your own.
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