ICE's Center for Advanced Pastry Studies

Are you a pastry professional looking to hone your skills or take them to new heights? ICE Culinary’s Center for Advanced Pastry Studies (CAPS) attracts the world’s foremost authorities on all things baked, brûléed, decorated and sugarcoated with 3-to 5-day advanced baking classes that are  selling out in record time. 

Past and present course instructors include Chef Philippe Muze, formerly a Chef Instructor at Ecole Bellouet in Paris, and world champion airbrush artist Chef Stéphane Tréand. For a full listing of CAPS baking classes, visit or call (212) 847-0770 for an application. And don’t forget - ICE Culinary alumni receive a 15% discount on all CAPS courses!



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