ICE Alumnus Heats Up Winter Olympics
ICE Culinary alumnus and current Food Network Canada host Trish Magwood appeared on The TODAY Show this morning to show viewers how to entertain with Canadian cuisine that's fit for Olympic gold.
Chef Trish walked Matt Lauer and Meredith Vieira through traditional Canadian recipes and simple snacks, many of which can be found in her James Beard Award-winning cookbook, Dish Entertains.
Every student experience at ICE is unique and reflects the student’s individual background, experience and talent. The experience of particular students illustrated here may differ from your own.
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