ICC CEO Only Fourth US Culinary Figure to Receive Legion of Honor

The Daily Meal reports that ICC Founder & CEO Dorothy Cann Hamilton is “Only the Fourth American Culinary Figure to Receive the French Legion of Honor.”

Dorothy Hamilton, James Beard award-winning culinary figure and CEO of the International Culinary Center, has been selected as a 2015 recipient of the French Legion of Honor for her work in promoting French cuisine in America. She joins the ranks of only three other American chefs and culinary legends, Thomas Keller, Julia Child, and Alice Waters for helping to bring French cuisine to America through culinary education.

ICC Founder receives Legion of Honor

CLICK HERE to read the full article in The Daily Meal.

ICC CEO Awarded Chevalier of the French Legion of Honor

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

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