Alumni Books & Library

A list of standout cookbooks by ICC graduates

ICC alumni are not just in the kitchen, they’re also on bookshelves! With 80 published books from 40+ alumni, the ICC library had a unique collection of over 5,000 books and 100+ DVDs, including rare antique cookbooks, out-of-print recipes and footage of guest chef demonstrations that could not be seen anywhere else.

ICC Alumni Cookbooks 575x575

 

ALUMNI AUTHORS

Dan BarberThe Third Plate

Deborah BarocasGuyana’s Tasty Exotic

Rochelle BilowThe Call of the Farm

Hande BozdoganFlavours of the Street: Turkey; Istanbul Contemporary Cuisine Pop-up Cookery Book; Street Foods of Turkey

Christine CarrollCome In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants

David ChangMomofuku

Jessica ChienManhattan Sweets

Lauren Braun CostelloNotes on CookingThe Competent Cook; co-author Eat Your Breakfast Or Else!

Katherine DarlingUnder the Table

Maria Del Mar-SacasaSummer Cocktails; The Quinoa [Keen-Wah]; Winter Cocktails

Andrew Feinberg and Francine Stephens, Franny’s

Bobby FlayBar Americain; Barbeque AddictionBold American Flavor; Boy Gets GrillBoy Meets Grill; Brunch at Bobby’sBurgers, Fries and Shakes; Cooks American; From My Kitchen to Your Table; Grill It; Grilling for Life; Mesa Grill; Throwdown

Molly GilbertSheet Pan Suppers

Daniel Holzman and Michael ChernowThe Meatball Shop Cookbook

Aviva KanoffGluten Free Around the World; The No-Potato Passover

Ashton KeefeLemon & Salt

Matthew KenneyBig City Cooking: Recipes for a Fast-Paced World; Cooked Raw; Entertaining in the Raw; Everyday Raw; Everyday Raw Express; Everyday Raw Gourmet; Everyday Raw Desserts; Mediterranean Cooking; Plant Food; Raw Chocolate; Raw Food, Real World; 90-Day Raw Food Diet

Ji Won KimMy Sweet New York

Pierre LamielleAlice Eats, a Wonderland CookbookKitchen Scraps; Soup Sisters

Aliya LeekongExotic Table

Nicholas Lin and Adhika MaxiBachelor’s Banquet

Daniella Malfitano, (Digital Cookbooks) Cook Italian, Cinnamon & Ginger, Dolci, Halloween, No Frills Grillin’, Smoothies 

Melia MardenModern Mediterranean

Kate McDonoughThe City Cook

Ben MimsSweet & Southern

Melissa MurphyThe Sweet Melissa Bakery

Charlotte NeuvilleStylish Cakes

Anton NocitoMake Your Own Soda

Zakary PelaccioEat with Your Hands

Georgia PellegriniFood Heros; Girl Hunter*; Modern Pioneering

Maricel PresillaGran Cocina LatinaThe New Taste of Chocolate

Emily RaffaThe Clever Cookbook

Sara C RichUrban Farms

Claire Robinson5 Ingredient Fix

Yukari SakamotoFood, Sake, Tokyo

Ben SargentThe Catch

Leticia SchwartzMy Rio De Janero; The Brazillian Kitchen

Didem Senol TiryakioghuAegean Flavors

Samantha SeneviratneGluten-Free for Good; The New Sugar & Spice

Dean SheremetEat Your Heart Out

Lauren ShockeyFour Kitchens

Michael Solomanov and Steven CookZahav

Robert SurlesChef Bobos Good Food Cookbook

Christina TosiMilk Life; Momofuku Milk Bar

Kimberly WitherspoonDon’t try this at Home

Yun Hong – ChiFrom New York to Hong Kong

Read cookbooks by ICE alumni.

This list was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

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