Guess Where These Grads Began Their Careers?

It’s never too late, or early, to change careers. Students enroll in our Professional programs from a variety of industries, bringing unique skill sets to the culinary field. With the help of our education and career services, many have parlayed their past experience into a rewarding culinary, pastry or wine career. These ICC alumni had entirely different careers before they followed their passion.

CAN YOU MATCH ALL WITH THEIR PREVIOUS JOBS? (ANSWER KEY AT BOTTOM OF PAGE)

Answer Key: a. 4; b. 9; c. 14; d. 12; e. 5; f. 2; g. 3; h. 1; i. 7; j. 19; k. 13; l. 8; m. 18; n. 15; o. 16; p. 10; q. 17; r. 6; s. 11

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

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