French Onion Soup and Creamy Lobster Bisque

Five-Course Friday: Aug. 17, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


French onion soup from students in Culinary Arts class


Hot chicken wings from a Korean cooking class in our recreational division


Creamy lobster bisque from Culinary Arts


Ice cream dish from Pastry and Baking Arts


Cheesecake from students in Pastry and Baking Arts

Have a delicious weekend!

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