French Onion Soup and Creamy Lobster Bisque
Five-Course Friday: Aug. 17, 2012
Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
French onion soup from students in Culinary Arts class
Hot chicken wings from a Korean cooking class in our recreational division
Creamy lobster bisque from Culinary Arts
Ice cream dish from Pastry and Baking Arts
Cheesecake from students in Pastry and Baking Arts
Have a delicious weekend!