Five-Course Friday

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

French-Onion-Soup.jpg

French onion soup from students in Culinary Arts class

Hot-Chicken-Wings.jpg

Hot chicken wings from a Korean cooking class in our recreational division

Lobster-Bisque.jpg

Creamy lobster bisque from Culinary Arts ​​​​​​​

Ice-Cream-Dessert1.jpg

Ice cream dish from Pastry and Baking Arts ​​​​​​​

Cheesecake.jpg

Cheesecake from students in Pastry and Baking Arts

Have a delicious weekend!

Add new comment