Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Freshly baked bread from Pastry and Baking Arts class
Beautifully delicious ceviche from a class with Chef Michael Laiskonis
Brussel sprouts with pancetta using Mario Batali's recipe in Culinary Arts class
Spinach goat cheese gnocchi with sun-dried tomatoes, pine nuts, and lemon - a Mario Batali recipe used in Culinary Arts class
Wedding cake decoration day from Pastry and Baking Arts
Have a delicious weekend!