Culinary students mastered signature dishes by Thomas Keller, including this salmon tartare tuile.
Hand-rolled pizzas were a highlight of the week's bread courses.
Perfecting an American classic: juicy beef burgers.
In the pastry kitchens, students whipped up "Chelsea rolls", topped with cinnamon, sugar, and currants. If you're a student, let us know what you're most proud of cooking this week! Send your pictures (with descriptions) to firstname.lastname@example.org.