Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Tamales from Culinary Arts students
Mexican Rice from Culinary Arts students
Roasted veal bones - the reason ICE smelled amazing on Thursday!
Macarons by Chef Kathryn Gordon.
Have a delicious weekend!