Five-Course Friday

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Homemade bagels from our ICE pastry students

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Exquisite dish from a demo with Aquavit's Marcus Jernmark

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David Burke's famous Cheesecake Lollipops from his visit to ICE this week

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Chocolate cake from Pastry Arts students

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Petit fours in every color from Pastry Arts

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Have a delicious weekend!

 

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