Five-Course Friday

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Salad Nicoise from our recreational class Techniques of Fine Cooking


A perfect Autumn dish from Culinary Arts students - Quail with Sweetbreads and Fois Gras in a Cranberry Sauce


Sfogliatelle from Pastry Arts students Hot chocolate from the demo with Creative Director, Michael Laiskonis on Navigating Chocolate


Pistachio-covered Cannolis from Pastry Arts students Have a delicious weekend!

Add new comment