Five-Course Friday

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Arugula.jpg

Vegetarian appetizer from Culinary Arts class

Rice-300x214.jpg

Colorful rice dish from Rick Bayless lesson in Culinary Arts

Chicken.jpg

Succulent chicken from Culinary Arts students

Turkey.jpg

Amazing, amazing, amazing turkey mole from Culinary Arts ​​​​​​​

Macarons.jpg

Colorful and delicious macarons from Pastry Arts Have a delicious weekend!

Add new comment