Five-Course Friday

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Bread baked by Sim Cass, one of the founding bakers of Balthazar

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Delicious Focaccia baked in the same bread class as above

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Bolognese from Culinary Arts students

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Panna Cotta from California Wine Country recreational cooking class Cake

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Pops to celebrate graduating Pastry Arts class Have a delicious weekend!

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