Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Oysters from Culinary Arts students
Fried goat cheese from California Wine Country recreational class
Brussel sprouts with pancetta from California Wine Country recreational class
Fruit tart from Pastry and Baking Arts students
Adorable cupcakes from a student practicing decor skills
Have a delicious weekend!