Color Splash in Pastry Class
Five-Course Friday: June 22, 2012
Ever wonder what’s cooking at ICE?
Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Soufflés d'Alencon en Timbales (cheese souffles in mushroom sauce)
Rabbit braised with prosciutto red onions and white wine served with sautéed broccoli rabe
Chocolate bar with color splash from pastry and baking class
Have a delicious weekend!