Color Splash in Pastry Class

Five-Course Friday: June 22, 2012

Ever wonder what’s cooking at ICE?

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Soufflés d'Alencon en Timbales (cheese souffles in mushroom sauce)

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Rabbit braised with prosciutto red onions and white wine served with sautéed broccoli rabe

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Chocolate bar with color splash from pastry and baking class

Have a delicious weekend!

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