Color Splash in Pastry Class

Five-Course Friday: June 22, 2012

Ever wonder what’s cooking at ICE?

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Soufflés d'Alencon en Timbales (cheese souffles in mushroom sauce)


Rabbit braised with prosciutto red onions and white wine served with sautéed broccoli rabe


Chocolate bar with color splash from pastry and baking class

Have a delicious weekend!

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