Coconut Shrimp and Cabbage

Five-Course Friday: Sept. 7, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Coconut shrimp from Culinary Arts lesson

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Cabbage from a delicious spread in Culinary Arts

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Monkfish prepared by Culinary Arts

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And a beautiful wedding cake to finish.

Have a delicious weekend!

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