Chef’s Story with Dorothy Cann Hamilton
HOST DOROTHY CANN HAMILTON
Dorothy Cann Hamiliton is the Founder & CEO of the International Culinary Center (Founded as the French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013, and in 2015 was awarded the Legion of Honor from the French Government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story. She is also the author of the book Love What You Do.
This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.