Cheesecake Lollipops and Petit Fours

Five-Course Friday: Oct. 19, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Homemade bagels from our ICE pastry students


Exquisite dish from a demo with Aquavit's Marcus Jernmark


David Burke's famous Cheesecake Lollipops from his visit to ICE this week


Chocolate cake from Pastry Arts students


Petit fours in every color from Pastry Arts


Have a delicious weekend!

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