Beautifully Delicious Ceviche and More

Five-Course Friday: Aug. 3, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

Bread.jpg

Freshly baked bread from Pastry and Baking Arts class

Ceviche.jpg

Beautifully delicious ceviche from a class with Chef Michael Laiskonis

Brussel-Sprouts.jpg

Brussel sprouts with pancetta using Mario Batali's recipe in Culinary Arts class

Gnocchi.jpg

Spinach goat cheese gnocchi with sun-dried tomatoes, pine nuts, and lemon - a Mario Batali recipe used in Culinary Arts class

Wedding-Cake.jpg

Wedding cake decoration day from Pastry and Baking Arts

Have a delicious weekend!

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