Beautifully Delicious Ceviche and More

Five-Course Friday: Aug. 3, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.


Freshly baked bread from Pastry and Baking Arts class


Beautifully delicious ceviche from a class with Chef Michael Laiskonis


Brussel sprouts with pancetta in Culinary Arts class


Spinach goat cheese gnocchi with sun-dried tomatoes, pine nuts, and lemon in Culinary Arts class


Wedding cake decoration day from Pastry and Baking Arts

Have a delicious weekend!

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