Wild boar is a highly-prized game meat, often found on menus in high-end restaurants. Wild boars can be very large, but this particular wild boar weighed almost 60 pounds. Chef Rudi expertly butchered...
Yesterday, they hosted ICE’s own Rick Smilow and Anne E. McBride, who discussed their book, Culinary Careers: How to Get Your Dream Job in Food. ICE has a close relationship with the James Beard...
Their programs include Cook for Kids, Green for Kids and Coach for Kids, all programs designed to make schools more healthful. ICE is proud to have several alumni working in the program, including...
In my last posting, I expressed my less-than-enthusiastic feelings about making cakes. Of course, I do realize there are those that love making cakes and not everyone in my class shares my feeling...
Claire Handleman describes herself as a “freelance cook.” She completed the Culinary Arts program at ICE in 2006. Now, she works as one of our Kitchen Assistants, helping cook for a variety of private...
Chef/Owner of Olivia, James Holmes (Culinary, ’01) has won an Eater Award for Restaurant of the Year, Austin. Ursula Hegewisch (Management, ’03) was mentioned in The New York Times. She and her...
A classic pumpkin pie is a favorite, tried and tested to perfection. This recipe for a gently spiced pumpkin pie filling comes from the ICE Pastry & Baking Arts curriculum, designed by Chef Nick...
The app is a great way to stay up-to-date with latest news and culinary events at ICE. With the app, you can find out more about our career training programs and classes. The app also includes a...
After a little perusing of the class listing, All American Hot-N-Spicy was the winner. It not only featured gumbo, in homage to her recent trip, but also a wide variety of American classics. Seeing as...
“This is the best thing you've made thus far,” commented my co-worker after taking a forkful of the zuppa inglese I made — a very simple dessert of layers: rum-moistened pan di spagna, orange and...
The four-day exhibition of everything chocolate draws in pastry chefs and chocolate enthusiasts from across the world. The event kicks off with chocolate fashion show every year. ICE alum Zac Young...
Moira Campbell works with ICE student volunteers in her role as an event producer for various Food Network festivals including the famed New York City Wine & Food Festival and events for the Food Bank...