dICEd Blog Listing

Kings of Pastry This documentary follows the journey of a group of world-class chefs competing for the elite award: Meilleur Ouvrier de France, which is given to the most distinguished craftsmen in...

Can I apply to both the EIDL and the PPP? Yes, you can apply to the EIDL and the PPP, but the funds cannot be used for the same purposes. If you receive the up to $10,000 grant as part of your EIDL,...

"Nachos are good anytime of day. You should make them for breakfast, lunch and dinner — and late-night snacks," Chef Frank advises. He shows us how make and fry our own tortilla chips and how to...

Especially in light of the (very confusing) recent stimulus bill, I’ve also been reading up on if I can apply for loans as someone who works as an independent contractor. Here, I’ve put together a few...

Chef Graham joined us on Instagram Live to "make some cake and cheer everybody up a little bit." He demonstrated a rustic fruit tart with corn flour and a moist Madagascan vanilla from Zazou Emporium....

I was surprised to find that the market basket challenge was geared toward pastry arts last week. I actually didn’t find out about the challenge until after I had gotten back from the food store, so I...

“Every day is different. If I had to do the same thing every day, I’d be so bored,” Abbie says. Thanks to multiple degrees and years of experience, the New York City-based chef doesn’t have to. For...

See more braided bread.

Matzo is essentially a cracker that can be ground into matzo meal or used to replace your bread (or other carbs) during the holiday. Usually, Passover desserts include flourless chocolate cake and...

There has never been a better time to work as a community. We have all seen the power of action in our neighborhoods, while social distancing has led to isolation. I have always loved to bake for...

Passover, or Pesach as my grandmother referred to it, is a holiday most associated with not eating any leavened products. While she would spend days cooking and preparing for the Seder, the...

Like many versions of the comfort food, Chef King's uses day-old, long-grain rice. He combines "jewels" of Chinese sausage, chicken breast and shrimp with the staple onion and a few secret weapons:...