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Spring Lamb Primer

He walked through how to fabricate a 85-pound lamb from its whole state into its primal and sub-primal cuts. The entire lamb was broken down in less than two hours. Chef Rudi explained that the prices...

Recipes

Recipe: Salad Niçoise

In a candid interview with Food Network star Ina Garten at the French Institute Alliance Francaise, Wells discussed her inspiration behind the book, explaining that in most restaurants in France...