dICEd Blog Listing

Tourné Workshop

A tournéd vegetable is an assured signifier of a chef’s skill, and in Chef Instructor Ted Siegel’s Tourné Workshop five lucky Culinary Arts students took our first step, or first carefully carved...

Tex-Mex Fiesta

A history of Tex-Mex food, a lesson in the art of wrapping tamales and an appreciation for how different fruits can give signature flair to your margaritas. While some of the lessons learned in class...

Wine Event Contest

A huge wine and restaurant tasting event, the event features more than 500 wines and spirits from around the world and food from more than 30 top-rated New York restaurants, including SushiSamba, Rosa...