dICEd Blog Listing

A patient mindset is just one thing students will learn during Chef Sim’s 200-hour Techniques of Artisan Bread Baking course at ICE. As the founding baker of Balthazar Bakery, London-born Chef Sim...

Tréand believes that anyone can create their own work of art if they put in the time. “Sugar work is not only for chefs, says Tréand. “It's for everybody. Hopefully I can fill up the class with...

A patient mindset is just one thing students will learn during Chef Sim’s 200-hour Techniques of Artisan Bread Baking course at ICE. As the founding baker of Balthazar Bakery, London-born Chef Sim...