Chef David Burke is one of the most prominent chefs in New York City — he's operated and consulted on more than a dozen restaurants across the country — and that’s for a good reason. Trained at the...
To help you with the spirits side, we're sharing a step-by-step guide to three Champagne cocktails: the classic Champagne cocktail, a French 75 and a Rosemary-infused pomegranate sparkler. Watch below...
Donatella Arpaia — restaurateur, cookbook author and Iron Chef judge — made a name for herself through her award-winning restaurants that combine classic, delicious cuisine with modern surroundings...
It's hard to believe that it's already time to start planning events for next year. If your New Year's resolution is to be a better cook, baker or cocktail maker, you and your guests will love...
Like choosing a favorite child, it's not easy to choose a favorite restaurant. Still, when taken to task, top chefs consistently pick Marea, Chef Michael White’s Michelin-starred mecca for Italian...
If you’re trying to figure out where the cool kids in New York are eating or just looking for delicious, DIY home-cooking inspiration, look no further than the Instagram feed of Eden Grinshpan...
With the James Beard Foundation also celebrating its 30 th anniversary, this year’s Chefs’ Night Out was particularly festive. “ICE and the James Beard Foundation have always had a special bond and...
When it comes to palate training, Chef Alex Guarnaschelli started young. The daughter of a busy cookbook editor, Alex spent her childhood surrounded by a smorgasbord of food and culinary trends. Since...
T o celebrate the release of her highly anticipated cookbook, My Rice Bowl, James Beard Award nominee Chef Rachel Yang will visit ICE on November 10. She and co-author Jess Thomson will reflect on...
ICE’s expert pastry chefs joined forces and spent over 500 hours crafting a 10-foot-tall replica of Buddy the Elf, made of delicious Rice Krispies Treats ®. The colossal confection was unveiled on...
We would be hard pressed to a better proponent of cooking sustainably or a better example of finding one’s culinary voice, than Chef Atala. Chef Atala, widely considered the best chef in South America...
As a bonus, two of them just happen to be vegan. Even better, the only kitchen equipment you’ll need is a hand blender and a jar. First on the menu is Peanut Butter & Jelly — with raspberries and...
