Thanksgiving is just around the corner. (How can it be?) If you’re not as prepared as you’d hoped — and if the thought of cooking an entire turkey makes your head spin — you’ve come to the right place...
We made it — we’re officially in the summer season, which brings long summer days with ample opportunities to dine out. The City of Angels has seen its fair share of new kids on the block. Here are...
A visitor to the Surfas Culinary District website is greeted with a “new products page” that includes things like Hotaru matcha milk jam and a professional-grade stainless steel soda siphon. While the...
Just three years after graduating from Institute of Culinary Education Los Angeles, Chef Megan Fogarty is booked and busy. Every shift, Chef Megan gets to cook in a building built by Charlie Chaplin...
A native of Cabalantian, a town in the Pampanga region of the Philippines, Chef Rex moved stateside in 1990. He grew up doing a lot of cooking in his household — and still does, noting he has visitors...
Chef Matthew Tran, an ICE Los Angeles Culinary Arts alum, got his first big glimpse of climbing the culinary ladder at Otium, Chef Timothy Hollingsworth’s bustling restaurant in Downtown LA. Prior to...
Chef Neal Fraser, owner of multiple restaurant concepts in LA, including the acclaimed Redbird, stopped by the Institute of Culinary Education's Los Angeles campus for a demonstration for ICE students...
On June 23, ICE LA partnered with local community services organization Friends In Deed for the organization’s first-ever Cooking for a Cause fundraising event. The event, which was modeled after...
This new generation of culinary professionals have completed at least one of ICE’s diploma or associate degree programs, including Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts and...
There was glitz and glamour at the Petersen Automotive Museum in Los Angeles’s Miracle Mile on Monday night for the live reveal of the 2022 Michelin Guide California. 2022 marks the third year of the...
The first thing Chef Stephen Chavez remembers baking, with his mother’s help, was a pineapple upside-down cake that he discovered flipping through the pages of an issue of the children’s magazine,...
Some of you already know Chef Elliott as a beloved chef-instructor and department head of our Health-Supportive Culinary Arts program. Now, he's the newly appointed Dean of Student Affairs & Career...
