dICEd Blog Listing

Whether you’re a seasoned chef or a novice cook, chances are, you have an arsenal of cookbooks. But between the number of chefs writing tomes — and the number of cuisines out there — wading through...

This week, she published a book — "Manu: Recipes and Stories from My Brazil" — that, like the restaurant, is a summation of herself and her cuisine to this point in her journey. While in New York City...

Culinary books make great gifts for anyone with similar food-centric sensibilities, even for those who love to eat but not necessarily to cook. Who doesn’t love to admire alluring photographs of...

When people ask Kristin Donnelly what she does for a living, she racks her brain to think of an all-encompassing answer. She works in food media, but that includes a lot. As a seasoned recipe tester...

Claudia Fleming’s winding food road, from over-the-top pastries in the '80s and '90s to writing her second cookbook in a Long Island cottage, has landed her back where it all began with Union Square...

Every chef, cook and home cook that I know has an idea for their own cookbook and what it would be about when and if the opportunity presented itself. Sometimes it’s a theme, a narrative that guides...

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant By Mashama Bailey (Culinary, '01) and John O. Morisano In 2014, a Black chef from Queens and a white media...

Both chefs and diners have dramatically shifted the way they approach food over the last 15 years, and Chef Akhtar's desires happen to meet these demands. Since his days at Craftbar, he has married...

Cookbooks can bring new ideas after a season of cooking at home during the pandemic and make great holiday gifts for anyone: those with culinary credibility looking to learn new ideas or expand their...

The idea of American cuisine is inseparable from Black culinary culture, as some of our most well-defined, most celebrated regional traditions are rooted in the African diaspora. High-visibility black...

In 2015, Adeena moved to Israel after meeting an expat American who is now her husband. She lived in Jerusalem shortly after college in the 1990s and visited the country frequently over the years...

Here are a few of my favorite food books, from informative and intellectual, to inspirational and artistic. During the hospitality industry shutdown, spread your curiosity and commit downtime to...