dICEd Blog Listing

Steve Zagor the Dean of Management at Institute of Culinary Education teaching a culinary management class

Words from the Wise

One of the most valuable aspects of the program thus far has been the incredible guest lecturers. To be honest, we've had so many speakers from such a wide range of professional backgrounds that I’ve...

culinary students at star chefs event in new york

Starting From Scratch

The answer is simple: for me, going to culinary school seems like the best way to gain both valuable skills and feel more confident in my decision to change professional direction. While I’m not sure...