Link is the Chief Executive Officer of the New Orleans based restaurant group Link Restaurant Group, which includes 5 different operations. Link is the recipient of the 2007 James Beard Award for...
Competing alongside New York's top bartenders, students have the chance to test drinks from the best in the business. Better yet, the winner of the New York student contest is given the chance to...
Growing up in New York City, Steve’s parents were friends with a number of successful restaurateurs, most notably the owners of historic speakeasy the 21 Club. So after his undergraduate studies at...
On a recent Thursday, ICE students, guests and staff learned about this process as part of ICE's ongoing Meet the Culinary Entrepreneurs series, where guest speakers from all walks of the food and...
Most recently, my class was lucky enough to visit Chef David Bouley's whimsical TriBeCa restaurant, Bouley Botanical. Filled with window gardens, a gleaming kitchen, film equipment and every type of...
In 2013 alone, the school’s Career Services Department placed 499 students on externship in 292 establishments across the country. This crucial real-world experience is the best way to jump-start our...
He spoke at ICE as the latest guest in our Meet the Culinary Entrepreneur series. In his modest and unassuming way, John shared important lessons about running a successful restaurant, whether in New...
During ICE's ongoing Meet the Culinary Entrepreneurs lecture series, ICE students, instructors and guests were fortunate enough to hear Top Chef winner and highly-regarded restaurateur, Harold...
The organization, founded in 1987, boasts more than 3,000 members in 32 countries, ranging from chefs and culinary instructors to food media professionals, cookbook authors, culinary entrepreneurs and...
Known for his whimsical dishes such as cheesecake lollipops and pretzel crusted crab cakes, he shared stories about his creative ventures, discussed how Social Media impacts restaurants and gave out...
Improving a recipe often comes more naturally than maximizing profit margins. Learning from experienced peers is critical to keeping both dreams and business alive and thriving. In preparation for ICE...
Chef Keller's awards, stars, and accolades are too long to list here (and well worth a google if you are unfamiliar with him). Chef Keller and his iconic French Laundry restaurant came to fame at a...