What inspired you to enroll in culinary school? Every interaction I’ve had with my grandparents at the dinner table and in the kitchen paved my path toward culinary school. They are both immigrants...
What were you doing before you enrolled at ICE ? Working in a law firm! But that's in the past, let's talk food! No, just kidding. Seriously, everything I've done has led me to where I am today and I...
One of our favorite parts of this friendship is the opportunity to host the magazine's annual Top Ten Pastry Chefs in America awards ceremony and reception. 2013 marks the 20th year of the awards, and...
What were you doing before you enrolled at ICE? Before I enrolled at ICE, I received my Bachelor’s Degree from Boston University in Communication and worked in fundraising and development for a non...
During the event, alumni had an opportunity to see what’s new while enjoying refreshments and rubbing elbows with their peers and former instructors. For the staff, it was an amazing opportunity to...
ICE hosted the cookbook launch for the collaborative's 2013 publication, featuring recipes from such renowned chefs as Dan Barber, Rick Bayless, Mary Sue Milliken, and Ethan Stowell. A selection of...
When I contacted her to request an interview on behalf of ICE, Ms. Stockton graciously accepted. We met at the Food Network offices at Chelsea Market. Here’s what she had to say: I’ve heard that you...
What were you doing before you enrolled at ICE, and what inspired you to change careers? I was working in Singapore at the time, running event logistics for MTV music events in Asia. It was great fun...
Hailing from the Culinary and Hospitality Management programs, the students were given the unique opportunity to train with Anthony Caporale, renown beverage expert and ICE Mixologist and Beverage...
What were you doing before you enrolled? I had been modeling, television hosting and acting for years. On 9/11 I had an appointment to see the Institute for Culinary Education. Living through that...
Inception and Planning Kathleen finished the ICE program in January 2011 and was hired out of her externship at Bouchon Bakery. There she began dreaming about starting her own business – something she...