dICEd Blog Listing

Where do you come from? I come from Minnesota but was at college at Wesleyan University in Connecticut for the past four years. How did your interest in food develop? I am from a big foodie family...

Alice Lee, Culinary Arts Alice Lee is by heart, and sometimes by obligation, a world traveler who has settled in New York long enough to attend culinary school. Born in Korea, she grew up in Toronto...

Last month DICED discovered that one current afternoon Culinary Arts class has four international students in a class of 16: Renato Marquez from Brazil, Mauricio Useche from Venezuela, Marcela Henao...

On Wednesday, ICE brought together employers from virtually every niche of the food and hospitality industry (catering, large restaurant groups, corporate dining, hotels/resorts and much more) as well...

Twenty-two scholarships worth a total of $47,000 were awarded to women who are pursuing careers in the food industry. Four ICE students were among the young culinary professionals recognized. Culinary...

[/caption] Last night, the Institute of Culinary Education celebrated at Rockefeller Center at Citymeals-on-Wheels' A Taste of Home benefit. The yearly culinary event brings together many of the...

During these lessons, they learn how to use technology to help their future businesses run smoothly. For example, last Friday, an expert came to demonstrate the ALOHA system to ICE’s Culinary...

While entirely different restaurants, both Shake Shack and Blue Smoke are centered on the same principles of hospitality, customer service and quality food that have brought Meyer such success. One of...

ICE hosted representatives from over 20 restaurants, caterers, foodservice companies, hotels and other food businesses who were here to meet potential hires and future chefs and managers of tomorrow...

ICE students have won the competition for the last two years consecutively. This year, six students devised dishes around the theme, “health-inspired fish dish.” Culinary Arts students Marc Giroux...

Culinary students from schools across the U.S. and Canada compete in a series of regional competitions for a chance to go to the finals in Napa Valley in March. In addition to the two ICE students...

The group traveled from south to north, eating and sampling as the cuisine changes with the landscape. With trips and tours of museums, cities, towns and landmarks as well as hands-on culinary...