With campuses in New York City and Los Angeles, the Institute of Culinary Education offers Culinary Arts training in person and online. Below, we answer frequently asked questions about our career...
Pooja Jhunjhunwala's (Pastry & Baking ‘16 and Cake Decorating ‘16) culinary journey has taken her across the world — which is why she's also known as The Global Vegetarian. With hundreds of thousands...
What would you do if one of the best chefs in the business came into your class to taste your food and give you advice? ICE students at our New York campus experienced just that first-hand when...
The first thing Chef Stephen Chavez remembers baking, with his mother’s help, was a pineapple upside-down cake that he discovered flipping through the pages of an issue of the children’s magazine,...
If you love cooking and your goal is to make a career out of your passion, enrolling in culinary school is a great start. While we have campuses in vibrant, food-centric cities (New York and Los...
A comprehensive education from a world-class school can help you master the craft of culinary arts and find your path in the food and hospitality industry. But what if you can't commute to campus or...
Some of you already know Chef Elliott as a beloved chef-instructor and department head of our Health-Supportive Culinary Arts program. Now, he's the newly appointed Dean of Student Affairs & Career...
Growing up, Pastry & Baking Arts Chef-Instructor Stephen Chavez and his family would take a perennial summer pilgrimage to Catalina Island, about 20 miles off the Southern California coast. “Dead...
Bastille Day is celebrated every year on July 14th, marking the anniversary of the storming of the Bastille, a state prison, in 1789. The historic day marked the beginning of the French Revolution and...
I was one of the lucky ones in that my first professional job was here at The Institute of Culinary Education. I knew as I walked down the halls of the school for that first interview that this would...
Over 20 years ago, I met the owners of Le Moulin Brégeon, a former wheat mill and monastery converted into a country luxe hotel in rural France. Since then, I’ve run a hands-on cooking and baking...
How long does culinary school take? This is something you may be considering when making the decision to begin a cooking career.. The duration and time commitment of any given culinary curriculum...